Farm To Table.

We have been a family owned and operated farm since the 1820s and have been USDA Certified Organic since 2005 and GAP Certified since 2013. We have been growing a wide variety of organic produce ever since. We work with large chain grocery stores and local health food stores as well as supporting our local farmer's markets, local schools, clubs, and selling directly to the consumer. All of our products are hand-picked and delivered the day of delivery to ensure "farm freshness". We truly are "Farm to Fork" and believe in that statement.